{"id":25443,"date":"2026-08-10T13:00:30","date_gmt":"2026-08-10T17:00:30","guid":{"rendered":"https:\/\/www.ingenieriaindustrial-usach.cl\/?p=25443"},"modified":"2026-08-11T15:24:53","modified_gmt":"2026-08-11T19:24:53","slug":"academica-dra-andrea-espinoza-contribuye-a-informe-nacional-sobre-economia-circular-y-cambio-climatico","status":"publish","type":"post","link":"https:\/\/www.ingenieriaindustrial-usach.cl\/en\/noticias\/academica-dra-andrea-espinoza-contribuye-a-informe-nacional-sobre-economia-circular-y-cambio-climatico\/","title":{"rendered":"Acad\u00e9mica Dra. Andrea Espinoza contribuye a informe nacional sobre econom\u00eda circular y cambio clim\u00e1tico"},"content":{"rendered":"

Fuente: Direcci\u00f3n de Investigaci\u00f3n Cient\u00edfica y Tecnol\u00f3gica\u00a0<\/span><\/p>\n

La Dra. Andrea Espinoza, acad\u00e9mica del Departamento de Ingenier\u00eda Industrial, particip\u00f3 en la elaboraci\u00f3n del reciente informe tem\u00e1tico sobre Econom\u00eda Circular presentado por el Comit\u00e9 Cient\u00edfico Asesor para el Cambio Clim\u00e1tico (C4), organismo asesor del Ministerio del Medio Ambiente.<\/span><\/p>\n

La investigadora integr\u00f3 el equipo de 19 especialistas responsables del documento, tras ser convocada en reconocimiento de su trayectoria cient\u00edfica y a su participaci\u00f3n en talleres nacionales sobre cambio clim\u00e1tico organizados previamente por el C4.<\/span><\/p>\n

En el marco de este trabajo, la Dra. Espinoza fue autora del cap\u00edtulo \u201cCo-beneficios en salud p\u00fablica y seguridad alimentaria\u201d, que analiza el aporte de la agricultura urbana y el compostaje como estrategias de econom\u00eda circular. A partir de experiencias desarrolladas en Chile, el estudio aborda sus beneficios para la seguridad alimentaria, la salud, el medioambiente y el bienestar de las comunidades.<\/span><\/p>\n

El cap\u00edtulo tambi\u00e9n destaca el rol de los huertos urbanos, muchos de ellos gestionados principalmente por mujeres, como espacios comunitarios y educativos que permiten fortalecer los v\u00ednculos sociales, promover la educaci\u00f3n ambiental y transformar los residuos org\u00e1nicos en recursos para la producci\u00f3n de nuevos alimentos.<\/span><\/p>\n

El informe sobre Econom\u00eda Circular forma parte de cuatro documentos tem\u00e1ticos enfocados en Agua, Energ\u00eda y Alimentos; Salud y Cambio Clim\u00e1tico; Oc\u00e9anos y Biodiversidad; y Econom\u00eda Circular. Estos servir\u00e1n como base cient\u00edfica para la actualizaci\u00f3n de la Estrategia Clim\u00e1tica de largo plazo, que orientar\u00e1 las acciones y pol\u00edticas del pa\u00eds frente al cambio clim\u00e1tico durante los pr\u00f3ximos a\u00f1os.<\/span><\/p>\n

La participaci\u00f3n de la Dra. Andrea Espinoza fortalece la presencia del Departamento de Ingenier\u00eda Industrial en espacios de discusi\u00f3n p\u00fablica y reafirma su compromiso con la generaci\u00f3n de conocimiento cient\u00edfico que contribuya al desarrollo de pol\u00edticas p\u00fablicas y soluciones sostenibles frente a los desaf\u00edos ambientales del pa\u00eds.<\/span><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

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